One of our favorite parts of building Pikliz Please is seeing how chefs and creators make pikliz their own.
Recently, H.A.A.M created an incredible vegan patacón featuring jerk oyster mushrooms, vegan Alfredo sauce, BBQ sauce, sautéed bell peppers, and, of course, a generous serving of Pikliz Please. The result was bold, vibrant, and packed with layers of flavor.
What made this collaboration even more special is the Caribbean connection behind it. H.A.A.M is a Trini and Dominican-owned restaurant, and this dish beautifully showcased how flavors from across the Caribbean can come together on one plate. While our roots are Haitian, we love celebrating the shared culinary traditions, creativity, and cultural exchange that make Caribbean cuisine so dynamic.
A huge thank you to @healthyasamotha and the H.A.A.M team for creating with us and reminding us that great food has a way of bringing islands, cultures, and communities together.